Doubles The most famous street food from trinidad, doubles consist of fried bread, called 'bara' with curried chickpeas, cucumber chutney, tamarindand cilantro sauce, pepper sauce is available. Variations abound, but the more traditional doubles are served with a cucumber chutney and spicy pepper sauce made from local chiles. Home; About Us; Pricing; Services; Contact; Your Portal. Especially great for topping doubles. INCBIZI. Be it for economy’s sake or otherwise, cucumber chutney is a real crowd pleaser. Blend mango, Tabasco Sauce, cilantro, and salt in a blender or food processor on high until completely incorporated. Be it for economy’s sake or otherwise, cucumber chutney is a real crowd pleaser. This popular flatbread sandwich can be enjoyed for breakfast, lunch and dinner, or a second, later dinner.Recipe courtesy of Tabasco and created by Chef Lisa Nelson of Queen Trini Lisa. Enjoy , 2 cucumbers, peeled and grated10 leaves chadon beni, chopped1 hot pepper3 tsp salt or salt to taste3 cloves garlic1 tbsp lime juice (optional). I'm all about food infused with some of my Caribbean ingredients. 2. A truly good doubles will always be topped with cumber chutney or depending on the season.. green mango chutney. Cucumber Chutney - Step 3 There are a variety of sauces and chutneys that can be used to spice up the basic Trinidad Doubles recipe, the most common of these are made from shadow benne, hot pepper, mango, tamarind, cucumber, and coconut. Mix together. Anyhow here’s cucumber chutney as promised many moons ago….Of course I swear I could eat this with pelau and all, fus it tastin’ good. Template Credits Place a little oil on the palms of hands and begin to knead dough for 2 minutes. 1 cucumber, grated Step 1: Start by making the mango chutney. Here are Best Lunch Box Ideas For Kids With The Recipes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. 3. Cucumber Slaw Tamarind Chutney Cilantro sauce Hot Pepper (Hot) Slight Pepper (Mild) Doubles quantity. You can learn some more. On a cool morning maybe under a tent or the shade of a tree at the side of the busy street, this delicious conglomeration wakes up the appetite and keeps you filled even up to mid morning where by that time you would have had three more microwaved in the office to keep you going till lunchtime because you just had to bring along about four and hide it in the fridge at work before anyone else could see. This dish goes great with Doubles, see video link below for that … Little girl with a big appetite. Add the lime juice, then pour the chadon beni mixture. Ah just hope that doesn’t really happen oui! Prep time: 5 M Cook time: Total time: 5 M. Form into a ball and place in an oiled bowl. It complements the other chutneys and sauces well “batting in its crease” and not overpowering the other flavours. Adjust salt to taste. 1. Before I go here’s a list of all the delicious condiments we use for doubles that I have posted over the years. Preparation. My photo was taken of doubles we ate on a recent trip to Trinidad, served as they are normally sold, wrapped in paper. Yeah ah know some ah allyuh does do dat , But why buy four and you’re heating only three? Pre-Order your Doubles (before they’re sold-out). To assemble the doubles, take a bara, put some of the channa filling on top, garnish with some of the cucumber chutney and tamarind or mango chutney. Doubles are one of the more popular street foods of Trinidad and Tobago. Note: You may have seen that I used 3 tsp because that’s my taste. How To Make Cucumber Chutney October 5, 2016 October 5, 2016 spiceldesigns Recipes cucumber chutney , how to make cucumber chutney , how to make cucumber chutney for doubles … A recipe for a spicy chutney made using cucumber and some heat from scotch bonnet peppers. To make the dough, combine the flour with the yeast, turmeric and salt in a bowl. DOUBLES CONDIMENTS: Doubles (bara and channa) is a vessel for the mouth watering condiments and Caribbean flavors.Condiments range from a choice of (Top left to right) boiled mango chutney, cucumber chutney (grated cucumber), Bottom Left to right: Bandhania Chutney, pepper sauce, roasted pepper sauce. Apr 30, 2019 - Lunch is a major meal and every mom is particular that their little ones finish up the lunch boxes. It is believed that the best cucumber chutney has flavors that are spicy and tangy. Oct 15, 2017 - This spicy mango chutney is a must-have with many Trini street foods such as Pholourie, Saheena, Aloo Pies and many others. ⁣⁣ ⁣ ⁣Song credit:⁣ ⁣Wet Me Down, Johnny King ⁣ ⁣ Talkin’ ’bout doubles, allyuh eh think dis chutney callin for a good doubles? These are all copyright protected images and content. Well, this was one simple and totally mouth watering chutney and I believe I have more or less completed the list of chutneys that we make to go with doubles. 9 years ago. Peel the cucumber and cut it into small pieces. Let stand until foamy, about 5 or 6 minutes. Cover with a dish towel and place in a warm place until ball doubles in size, about 90 minutes. Doubles are constructed by by placing two of the fried dough rounds (barra) on a piece of thin waxed paper, adding a serving of channa and topping with cucumber chutney and pepper sauce. Doubles … Mar 31, 2018 - Ingredients: 2 Kirby cucumbers 1 tbsp green seasoning hot pepper salt to taste Like, Subscribe and Leave me comments- I want to hear from you! Orders must be placed by Well that one is just in case your esteemed co worker sees you with doubles and asks you for one. Blend the chadon beni, hot pepper and garlic. Mango ChutneyCoconut ChutneyTambran (Tamarind) Sauce Pommecythere ChutneyChadon beni Chutney Mango Kuchela, This one isn’t really used for doubles but tastes greatBene (sesame seed) Chutney. Found gracefully adorning all doubles in Trinidad and Tobago and perhaps in New York and environs, Cucumber Chutney has become a main stay of many a doubles vendor. Especially great for topping doubles. A chutney made with cucumbers and the added kick of hot scotch bonnet peppers, making a great topping. Deliver Your Biz To The World. At first you get that all too common “sousy taste” the “trini tongue” is accustomed to, but at the end of the taste experience  you get to recognise that this bad boy has some heat that kicks up the flavour a notch and has you craving for more….Another doubles or triples with chadon beni chutney, cucumber chutney and slight pepper perhaps? Now add the coconut, salt, tamarind, jaggery and mix with the fried spices. Wash cucumber and grate using large hole side of the grater. Design by Omar Wraikat---Improved by www.anmatt.studio. And, that you like plenty pepper in your doubles and perhaps they liked theirs like that too………………hahahahaha, Way boy! Give the cucumber a little squeeze to get out any excess liquid and transfer to a bowl, Add items from blender to cucumber and mix. The island of Trinidad sits at the Southern end of the Caribbean’s archipelago. While the Caribbean is an exciting melange of cultures, Trinidad’s heritage is very strongly Indian. Then place the grated cucumber in a strainer to drain. Of course you tell them you thought of them this morning when you were buying doubles by “Sauce” in Curepe. Slight - Channa, Tamarind, Cucumber Chutney and a little pepper. SKU: DOUBLES-1 Category: Food. Feel free to adjust the salt to your liking. A recipe for a spicy chutney made using cucumber and some heat from scotch bonnet peppers. Don’t forget to pin or facebook like my cucumber chutney. Grind into a slightly coarse paste. Aug 27, 2017 - Ingredients:2 Kirby cucumbers1 tbsp green seasoninghot peppersalt to tasteLike, Subscribe and Leave me comments- I want to hear from you! But not to worry because you planned for them… after you hide the three, you have one in a separate brown bag waiting for them “bathe” in pepper so they wouldn’t beg you for yours. Salmon Sliders with yogurt-cucumber-dill sauce ~ yes more please! As Queen Trini Lisa puts it, “More doubles, less troubles!” Trinbagonian Doubles consists of fried flatbreads spiced with turmeric, sandwiching a curried chickpea filling. I am here sharing Caribbean recipes that I grew up eating and new ones I’ve fallen in love with over the years. Size Choice: (1), (2) : $2.75. Do not reprint/reuse this recipe or its images without my written permission. Not shown, tamarind chutney, kuchela, coconut chutney. Add To Cart. You can also eat the doubles by folding the filled bara into a taco. LOL!!! I just want to showcase the amazing diversity of Caribbean food and that everyone can recreate these dishes. Click Here For Video In this video I would show you how I made Cucumber Chutney! Make dough: In small bowl, stir together water, sugar, and yeast. It's two pieces of fried dough (bara) topped with curried chickpeas (channa) and a cucumber chutney, sort of like a chickpea masala sandwich. Sauces: * All (The Trini way!) ⁣ They fly out the door so call or come in for your takeout order ASAP ⁣ ⁣ Bara topped with channa, mango chutney, tamarind chutney, fresh cucumber chutney and topped off with Pam’s pepper sauce. trinidad cucumber chutney. Sterilize jars and lids in boiling water for at least 5 minutes. Please state in your order your heat preference: Mild - Channa and Tamarind . Cut up the chadon beni, hot pepper and garlic. © HomeMadeZagat.com. I’m currently only accepting orders for weekend pickup. Ok ah go sponsor allyuh … look one hot doubles with everything, slight pepper….. and doh forget de cucumber chutney . Over time, cucumber chutney ventured to the Caribbean from India, and it's often used as a topping for doubles, a staple of Trini street food consisting of two fried flatbreads filled with curried chickpeas. https://www.homemadezagat.com/2016/08/cucumber-chutney-recipe.html. Portal Home; Client Area; Order Now Heavy - Channa, Tamarind, Cucumber Chutney and lots of pepper. Minimum order is 5 doubles and they are $2.75 each. Pepper Sauce Option: Pepper Sauce. Cucumber Chutney. Blend together salt, black pepper, lemon juice, pepper, garlic, and shado beni. Found gracefully adorning all doubles in Trinidad and Tobago and perhaps in New York and environs, Cucumber Chutney has become a main stay of many a doubles vendor. Heat 1 tsp of oil in a kadai and fry the gram dal, cumin seeds and the chillies till brown in colour. I am the chief cook and bottle washer here at HomeMadeZagat. December 3, 2020. trinidad cucumber chutney The waxed paper is then folded up at the corners bringing the double into somewhat of a taco type configuration, then expertly spun by the corners to hold everything together. Make a sandwich by placing a bara on top of the filling. All content belongs to HomeMadeZagat.com unless otherwise stated. Doubles is a staple of Trini street food, a sandwich that consists of two fried flatbreads (bara) filled with curried chickpeas (curry channa).It is believed that doubles were invented in 1936 in Princes Town, and nowadays they are consumed for breakfast or as a late-night snack. Cucumber chutney is one of those spicy condiments which may well be native to Trinidad and Tobago, especially when it comes to the street food called ‘doubles’. I'm Renz, chief cook and bottle washer. In the Indian tradition, both sweet and savory chutneys abound. Why  not? Permission to grab one pic AND link back to original post. Cucumber Chutney Recipe There are a variety of sauces and chutneys that can be used to spice up the basic Trinidad Doubles recipe, the most common of these are made from shadow benne, hot pepper, mango, tamarind, cucumber, and coconut. Punch down dough and form into 18-20 golf ball size portions. Welcome. Hi guys, I’m Renz. Dec 13, 2016 - Ingredients: 2 Kirby cucumbers 1 tbsp green seasoning hot pepper salt to taste Like, Subscribe and Leave me comments- I want to hear from you! Squeeze the remaining bit of water from the cucumber. Doubles available today, until they’re gone. In a pinch, Mexican habanero pepper sauce (my husband's favorite is El Yucateco) can be swapped for Trinidadian Scotch bonnet pepper sauce, and Indian mango pickle (not chutney) will give a similar tart-spicy flavor as the kuchela. How to Make Cucumber Chutney. OK! Description; Reviews (0) Vegan Fried flat … Sandwich by placing a bara on top of the top and fry the gram dal cumin. In this Video I would show you how I made cucumber chutney is a real crowd pleaser pin! May have seen that I used 3 tsp because that ’ s a list of all delicious. Salt to cucumber chutney for doubles liking kadai and fry the gram dal, cumin seeds and the till. And cut it into small pieces salt, black pepper, garlic, and yeast them this morning when were! 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