This recipe was pretty good; the tzatziki was flavorful and the chicken tasted ok. My oven doesn't have a broiler (why? Add the chicken tenders and make sure it's covered with yogurt marinade. Cover and chill until ready to serve. The garlic in the sauce makes it yummy, and be sure to taste to make sure it has enough salt. Add the chicken pieces to the bowl and mix well to coat. https://therecipecritic.com/slow-cooker-greek-chicken-gyros-with-tzatziki I Tried this and it was just as good as Greek meatballs but cheaper and easier. I also always appreciate a quick, easy meat marinade that could be used on chicken for other things as well. Make these chicken gyros next time you’re firing up the grill. Whether you need a satisfying and healthy lunch, dinner, or snack, Greek Chicken Gyros are the answer. For the Recipe Group: These were so easy and delicious! Whisk together until mixed well. Stir in chicken strips and toss to evenly coat. I marinated the chicken for a few hours and it was very flavorful I pounded it out and grilled it. My easy chicken gyros are marinated in a simple herb, lemon yogurt for as little as 30 minutes and quickly pan-fried and stuffed in pita wraps with tzatziki sauce, sliced onions, and tomatoes! Once ready to cook, heat one tablespoon olive oil in a pan over medium heat. And instead of the basic tomatoes and lettuce Imake a kalamata olive and pepperoncini and feta mix! I was too lazy to drag out the blender, lol, so (earlier in the day) I grated the cucumber and squeezed it dry, then just mixed it in a bowl w/ the rest of the ingredients and refrigerated it to allow the flavors to blend. On a cutting board, place a piece of plastic wrap over the chicken thighs and pound until about 1 1/2 cm thick with a meat mallet or heavy pan. I marinated my chicken for about 4 hours, only using about 2 tsps. I tried two different combinations of spices and had my family vote on which chicken gyro … Warm the pita bread (in the oven or microwave). Seal bag and turn to coat; refrigerate for at least 1 hour. One of my family’s favorite meals from this list is a Quick and Easy Marinated Chicken Gyros recipe. Place chicken on a large baking sheet. Add comma separated list of ingredients to exclude from recipe. To prepare this chicken gyro recipe, start by preparing the marinade for the gyro. Blend until smooth; set aside. None of my kids or my husband enjoyed this and they usually are pretty easy to please. Cover and refrigerate for about 1 hour. Whisk together 4 cloves minced garlic, juice of 1 lemon, red wine vinegar, 2 tablespoons olive oil, and oregano in a large glass or ceramic bowl. The sauce could have used a few more spices (even something as simply as salt or pepper), but it was still really good regardless. I swapped out regular yogurt with Greek yogurt for more protein and swapped the regular pita for whole wheat pita just to be healthier and it turned out amazing. I marinated the chicken strips for about 4 hours and cooked on the grill in a basket rather than broil. These chicken gyros are fourth in a line-up of recent recipes with rotisserie chicken. I actually thought this recipe was time consuming between the sauce prep marinate and dicing of ingredients. Then instead of heating up the oven I cooked the chicken on the grill. The fat free greek yogurt is just tasteless. Olive oil: Extra virgin olive oil is used in the marinade. It made the sauce way too thin. Grilled the chicken versus broiling in the oven. Slather each gyro in homemade tzatziki sauce for an abundance of fresh flavors! You saved Easy Chicken Gyro to your. 12 Cookie Decorating Tips That Everyone Needs to Know, Do Not Sell My Personal Information – CA Residents, 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch strips. Easy Chicken Recipes for the Summer Gyros are a staple in Greece, where the dish is a popular street food . Like the other reviewers, I also used Greek yogurt, and beyond that I also added feta cheese on top of it all when done. If you love these chicken gyros, check out some of my other reader favorite Greek recipes: Chicken Souvlaki and Tzatziki. Overall it was a good recipe but I just felt that the chicken was lacking something; that it needed more flavor. Information is not currently available for this nutrient. Puree all sauce ingredients in a blender or food processor (see note). Stir in chicken strips and toss to evenly coat. my family and I really love this recipe. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour. Made this for Recipe Group...We LOVED this! In a large bowl, combine marinade ingredients and stir well. Make this easy meal any night of the week for a homemade version of a restaurant favorite. I give this one star, only because I couldn't give it zero. Add a bit of shredded lettuce, tomato, cucumber, onion, and chicken on top. Easy Chicken Gyro Rating: Unrated 126 Greek-inspired Mediterranean chicken gyro. Drizzle with a generous amount of tzatziki and … This Greek Chicken Gyro recipe is so easy to make and so flavorful! In a large resealable plastic bag, combine the lemon juice, oil, 1/2 teaspoon garlic, mustard and oregano; add chicken. Info. Absolutly wonderful. Hubby made several comments on how good these were (and I agree), so that makes this a keeper for us~YUM! I tried googling but all recipes add something I do not use. —Taste of Home Test Kitchen, Milwaukee, Wisconsin, Chicken Gyros Recipe photo by Taste of Home. I used a frying pan and put in alittle oil on medium high (my oven goes from 1-8 and High I was on 8) when the pan is hot i dump in the chicken I then let it brown on each sides and cook. Greek-inspired Mediterranean chicken gyro. Heat 1 teaspoon olive oil in a large skillet over medium heat; place each pita bread into the skillet until warm and soft, about 2 minutes per pita. Thanks KarenCanCook for sharing your recipe! Transfer the chicken to a rimmed baking sheet. Loved the sauce heaped it on with lots of fresh veggies. Donair Rating: Unrated 31 Donairs are a delicacy prevalent in the Canadian east coast, and certainly centered on the City of Halifax, they are very simple to prepare and very delicious. 1 ¼ pounds skinless, boneless chicken breast halves - cut into strips. Instructions Place chicken, yogurt, lemon juice, olive oil, vinegar, salt, pepper, and oregano in bag and let marinate at least 30 minutes, preferably 2-4 hours. I made everything much earlier in the day. (If you have time, make this a few hours in advance or the night before so that the flavors can marinate) Season chicken breasts with mediterranean seasoning. I prepared as written but had hubs grill the chicken since it was a gorgeous night. We have a favorite Greek restaurant close to home so I purchased homemade pitas to use with this recipe. In a large bowl mix Greek yogurt, lemon juice, 2 tbsp olive oil, salt, pepper, oregano and minced garlic. Made this using the listed ingredients. this link is to an external site that may or may not meet accessibility guidelines. and then I lightly fry them in a pan. Drain and discard marinade. Cooking time will depend on the size of each piece. This was horrible. Transfer cooked chicken to a plate and allow to rest for 5 minutes. I topped my chicken gyro with red onion, fresh tomato and tzatziki, a traditional Greek sauce. They are 100% family approved and come together fairly quickly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I couldn't even finish mine. of the oregano b/c I didn't want it to be too overpowering, and that was perfect for us. Make the Gyro! Cook the chicken for 3-4 minutes on each side until it is cooked through and golden brown. A chicken gyro is wrapped in naan, pita bread or flat bread. It's a keeper.the only change was a little sour cream in the sauce to mellow it out. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. This yummy chicken gyro recipe is a cinch to prepare. Absolutely loved it! Preheat grill to medium high heat. I added a little sugar to the sauce. I cooked the chicken in a pan w/ evoo on the stove instead of broiling it and that worked great. Cut the chicken breast in half lengthways, then cover with cling film and bash with a rolling pin to flatten it. I used fresh dill and I also added a teaspoon of red wine vinegar for the tetziki sauce. https://www.eatingonadime.com/crock-pot-chicken-gyros-recipe I cant remember where I found my recipe for keftethes but it is a mixture of a pound of lamb 1/2 pound ground beef mint bread crumbs egg and garlic. I also just squize the water out of the cucumber using a paper towel but dont mess with getting the water out of the yogurt or sourcream and I like "real Hummus" from this site. Your daily values may be higher or lower depending on your calorie needs. Ingredients. Directions In a large resealable plastic bag, combine the lemon juice, oil, 1/2 teaspoon garlic, mustard and oregano; add chicken. Cover and marinade for one hour up to 6 hours in the fridge. In a small bowl, combine the cucumber, yogurt, dill and remaining garlic; cover and refrigerate until serving. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. You can buy the bread at the store or I have a great recipe for some delicious homemade soft flat bread that works perfectly.. I cut the grilled chicken strips into smaller portions and sprinkled them with Cavender's All Purpose Greek Seasoning. I used whole-milk Greek yogurt which is thick and not very sour, and used small flour tortillas instead of pita breads. Greek Chicken Gyros – Layers of flavor in every bite, this traditional Greek street food is easy to make at home and doesn’t require any complicated ingredients. Brush with some oil, then cover with the garlic, oregano and … I make my own Tzatziki sauce Hummus and pita bread when I make greek meals usually Keftethes (greek Meatballs). It is a keeper! Good easy recipe on a hot summer day! Made this tonight and it was a hit. Tasty and easy! I like Tzatziki II from this site although I have realized I like sourcream more than yogurt and it is cheaper. I think the chicken would have been better grilled vs broiled in the oven. It's an excellent recipe, tasty and simple to make. Perfect for summer dinner! This is a great weeknight dinner. The dressing (Tzatziki sauce) was light tasting but I yearned for a deeper flavor than what I got here perhaps sour cream in place of the greek yogurt would help. I'll definitely make it again as we really liked the Tzatziki sauce! Discard the remaining marinade. Some folks like lettuce and diced tomato on top. Assemble the gyros: Slice the chicken into strips. Place Greek yogurt, cucumber, dill weed, 2 cloves garlic, white vinegar, 1 teaspoon lemon juice, 1 tablespoon olive oil, salt, and black pepper in a blender. The gyros take 15 minutes to prep for the marinade in the morning, and in the evening, when we’re ready for dinner, the gyros cook and come together in 30 minutes. By KarenCanCook. This recipe was faceless and was the Recipe Group selection for week 7/7/12. Oh, and I also prefer using full-fat yogurt for the sauce. Just take tender chicken, coat it in a creamy cucumber-yogurt sauce, then tuck it into pita pockets. Home Recipes Ingredients Meat & Poultry Chicken. Remove chicken from the marinade and shake off excess. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Amount is based on available nutrient data. I don't know it's German) so I wound up cooking the chicken in a skillet. So good and so easy … Thought the chicken and the sauce were bland, will not make again. The ideal time is 24 hours. To Freeze: The raw chicken can be frozen in the marinade for up to 3 months (preferred method). Allrecipes is part of the Meredith Food Group. It started with poblano enchiladas followed by stuffed peppers and, most recently, sheet pan chicken nachos all of which are easy … Sometimes when I dont have time to make pita bread i will buy flat bread and heat it in a pan for 15 to 20 seconds a side with alittle oil. I use naan instead of pita, we just like it better. Serve warmed pita bread topped with chicken strips, yogurt sauce, tomatoes, onion, and lettuce. Percent Daily Values are based on a 2,000 calorie diet. I made this for dinner tonight, with a few minor changes to use ingredients I had on hand. The chicken was nothing like gyros flavor at all. The sauce was really good. I really enjoyed this recipe! Recipe Group Selection: 07 July 2012 My family loved this gyro. I worked at a Greek restaurant and they used it in their gyros it's the best!!!!! The sauce was pretty good. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To make tzatziki sauce, stir together yogurt, olive oil, lemon juice, vinegar, salt, dill, and garlic. Heat a large non-stick skillet over medium-high heat and add 1 tablespoon of olive oil. Season to taste with salt and black pepper. This was good but I had higher hopes for it. It has a great yogurt marinade to make the chicken extremely moist and tender with spices for a fresh Greek taste. The dish is a perfect quick and easy marinated chicken gyros next i! Large resealable plastic bag, combine marinade ingredients and stir well quick and easy recipe to make Greek! Allow to rest for 5 minutes is a perfect quick and easy marinated chicken gyros are fourth in pan. It into pita pockets i actually thought this recipe is a quick, easy meat marinade could! 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