In … Going to try cinnamon coating next. I’ve also dipped tops into melted butter, then cinnamon and sugarThese are my go to recipe and I have tried others! ". While the donuts are baking, use a whisk or electric hand mixer to mix the almond milk, powdered sugar, and vanilla to make the glaze. This week I’m participating in a virtual baby shower for a fellow blogger, Katherine from Love In My Oven. They are super simple to whip up, ready in 20 minutes. *I do substitute light brown sugar for granulated because I think it gives the baked doughnuts a better “color”. , No, it’s not a typo. Remove the glaze from the heat and set over a bowl of warm water. PLEASE READ MY DISCLOSURE FOR MORE INFO. I didn’t have milk thus substitute almond milk, 30 calories version. Blend mixture with either a whip or mixer until all ingredients are combined. They are topped with a thick sweet vanilla glaze and are baked instead of fried, which makes them so much healthier. Thank you for the feedback! Finding LorAnn’s Bakery emulsions have been a game-changer in our search for the perfect recipe. Thanks for sharing a tasty easy recipe! These vanilla glazed baked donuts are super simple to whip up. Pinteresthttps://www.pinterest.com/FOThomestead/. This  Vanilla Donut Glaze recipe is AMAZING! https://www.mccormick.com/.../mini-baked-donuts-with-vanilla-glaze I baked around 80 for my daughters 2nd birthday, very quick and easy! But why would you want to do that? The outcome was great though! Baked donuts will NEVER taste like fried donuts! I followed the recipe exactly. 175 degrees CELSIUS, that’s 350 degrees FAHRENHEIT (everything is written in the recipe). I made them this morning while FaceTiming our grandsons simultaneously making the same recipe in DC. Needed to cook mine a few minutes longer. Instructions. In the Vanilla Glaze, we used Butter Vanilla Emulsion. Going to give these a go soon then. What did I do wrong? Allow to cool a … Excellent recipe. So glad you loved them, April! Pretty amazing…, Glad you liked this recipe, Angela! I made these tonight after dinner. I used gluten free flour and they still tasted amazing! The recipe for the dough wasn’t my favorite, however. I used oat milk and vegan butter to turn these into a dairy free version and it worked perfectly. These were the first doughnuts he’s ever had! And these Vanilla Glazed Coffee Cake Donuts are no exception. , Oh I am glad to hear this worked with almond milk because that is all we have on hand. In love. For the chocolate glaze, whisk together the icing sugar, cocoa powder, vanilla, and milk until smooth and combined. Pour batter into greased donut pan, filling each donut cavity about 3/4 of the way full (this batter can make about 7-8 donuts). It might be sacrilege but I didn’t make the vanilla glaze and just used a can of Betty Crocker frosting. The thing I was worried about was that it was not enough. Apr 11, 2017 - These vanilla glazed baked donuts are so delicious, soft and tender. Thank you for the feedback! Thank you for the feedback! . I also cut the ziplock a bit bigger than I should’ve. Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! https://www.averiecooks.com/baked-vanilla-donuts-with-vanilla-glaze Moreover, I have never eaten play dough…so I have no idea what it tastes like! Vanilla Glazed Donuts (with simple icing sugar glaze) Dawn – Girl Heart Food. Thanks! After 10 minutes at 175 the batter is raw. Thank you for the feedback! Thank you for the feedback! Again , thank you!! These homemade donuts are soft and fluffy with a heavenly vanilla scent. And fluffy with a whisk until smooth let my butter cool enough handle! 10 minutes at 175 the batter into the pan ( which is a big hit with my boys form. And taste ah-mazing almond milk because that is all we have on hand syrup salt... 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